[Answer] What term describes frying something in a small amount of fat? – Today’s Trivia

Step 1 : Introduction to the query “What term describes frying something in a small amount of fats?



…Derived from the French phrase for “to leap,” “sauté” refers back to the motion of frying meals, particularly greens or meat, in a small amount of fats. There are a few tips to sautéing like a professional: Use reasonably excessive warmth, minimize meals into uniformly sized items, and do not overcrowd the pan. Following these steps will make sure that your meals is evenly browned.



Step 2 : Answer to the query “What term describes frying something in a small amount of fats?

Sauté:

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