Step 1 : Introduction to the query “What region is known for its traditional dish of lutefisk?“
Step 2 : Answer to the query “What region is known for its traditional dish of lutefisk?“
Scandinavia – Lutefisk is a traditional Scandinavian dish made out of dried and salted cod that is pickled in lye, leading to a gelatinous texture. The origins of the dish are debated (a number of legends attribute it to the Vikings), however lutefisk has been consumed in Scandinavia for centuries. The region has an extended fishing custom, and preserved cod would supply sustenance by the winter. Lye was made by boiling wooden ash from beech or birch in water and straining the outcome. Whereas the dish has fallen out of reputation in Scandinavia in trendy instances, Scandinavian immigrants launched it to the American Midwest within the late nineteenth and early twentieth centuries, the place lutefisk dinners stay a well-liked (if considerably polarizing) fall and winter custom. :
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